10 Steps to Starting a Vegetable Garden
We’ve all experienced the disappointment of opening our refrigerator only to discover that our veggies had already become limp, stodgy, or damaged before we even got home.
Starting a vegetable garden is the most cost-effective approach to ensure that you have fresh vegetables available at all times while also saving money.
Here are some simple actions that you may take to get your own vegetable garden up and running.
1. Select Location
When deciding on the site for your vegetable garden, there are three crucial factors to consider. First and foremost, the site should receive lots of direct sunshine, ideally 6-8 hours or more every day.
Second, you should have easy access to water in that place since the vegetable plants require frequent watering to grow properly. In the third place, it is critical to choose an area that has well-draining, rich, and productive soil.
2. Prepare your Garden
Raking out the stones and tilling the soil are two of the equipment you’ll need while creating a vegetable garden. Make use of your trowel, fork, and even a shovel to clear away the stones and weeds that have grown in the area.
Your preparations should include fencing, as you would want to keep your crops safe from predators that could be enticed to consume what you are growing.
3. Learn your Hardiness Zone
The knowledge of which crops will grow best in your location and when to plant them is essential for successful farming and gardening. There are differences in the Plant Hardiness Zones from one region to another, and this element has a significant impact on the way your garden grows.
4. Choose your Crops
Consider growing veggies that your family consumes on a regular basis. This is also a fantastic chance to grow crops that are difficult to come by in your corner of the world.
Attempt to compile a list of the veggies that you attempted to purchase but were unable to find. It is possible, depending on your climatic conditions, to not only consume fresh veggies but also cook them in more variety and save money on grocery bills as well.
5. Plant in Sufficient Distance
Allowing at least 18 inches between your crops is recommended for row planting, although more space is preferable. If there is insufficient distance between your plant and the soil, the likelihood of your plant contracting illnesses increases.
If two plants are too near together, the transmission of disease from one to the other is greatly accelerated and increased.